Menu NAO (EN)

Lunch and Diner

Starter/Dish or Dish/Dessert at 25€
Starter/Dish/Dessert at 33€

STARTERS

Raw milk camembert mousse, caramelized onions, apples with Calvados
Grilled prawn skewer, roasted peppers and basil pesto
Beef tataki with soy sauce and sesame oil, Japanese-style vegetables (+€2)
Scallops, ginger cream, sprouted leek seeds (+€2)

DISHES

Seafood sauerkraut, fish depending on what's available, prawns, and herb butter sauce
Confit pork belly, baby potatoes, honey mustard cream, and Breton curry
Creamy scallop risotto with Parmesan, truffle oil, haddock tartare with balsamic gin and tonic (+€3)
Beef filet Rossini, baby potatoes, mushrooms, port and shallot sauce (+€5)
(Vegetarian risotto available on request)

DESSERTS

Cheese plate
Lime cheesecake, white yuzu caramel
Floating island, diced candied orange, and vanilla Bourbon custard
Pavlova with candied pears, pear coulis, and whipped cream (+€2)
The Nao, thin cocoa tiles, caramelized peanuts, chocolate mousse (+€2)