Menu NAO (EN)

Lunch and Diner

Starter/Dish or Dish/Dessert at 25€
Starter/Dish/Dessert at 33€

STARTERS

Beetroot mousse and haddock mousse duo, bell pepper vinaigrette with smoked oil, buckwheat chips
Butternut squash velouté with hazelnut oil, crumbled chestnuts, onion sprouts, and grilled pancetta
Ginger foie gras, lychee compote and smoked duck breast, rum and Malabar pepper jelly
Grilled prawn skewer with basil pesto and roasted peppers

DISHES

Tender pork belly, parsnip purée with coffee, shallot cream
Creamy scallop risotto with Parmesan, truffle oil, and balsamic gin-and-tonic haddock tartare
Duck breast with Cointreau and maple syrup, orange supremes, and sweet potato purée with acacia honey
Seafood sauerkraut, prawns, citrus beurre blanc

DESSERTS

Key lime cheesecake, white caramel with yuzu
Floating island, custard, candied orange
Nao, fine cocoa tiles, caramelized peanuts, chocolate mousse
Pavlova with dried fruits, chestnut whipped cream, chocolate sauce
Cheese plate