Menu NAO (EN)

Lunch and Diner

Starter/Dish or Dish/Dessert at 25€
Starter/Dish/Dessert at 33€

STARTERS

Camembert mousse, onion confit with bacon, apples in calvados
Sweet potato soup, red lentils, poached haddock, organic egg at 64°
Foie gras with ginger, poached pear in cider, chouchen jelly, Sarawak pepper
Grilled prawn skewer, basil pesto, candied bell pepper

DISHES

Tender pork belly, butternut squash purée, chanterelle cream
Creamy scallop risotto with Parmesan, truffle oil, haddock with balsamic gin-tonic
Duck breast with Madeira wine, cauliflower purée with Parmesan, honey carrots
Sea sauerkraut, prawns, citrus beurre blanc

DESSERTS

Lime cheesecake, white yuzu caramel
Floating island, English cream, candied orange
Nao, fine cocoa tiles, caramelized peanuts, chocolate mousse
Cheese platter