Lunch menu (EN) |
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(from Tuesday to Friday) STARTERSSeafood terrine, bell pepper coulis with smoked oil DISHESMeat Salad, pan-fried corn, foie gras, cured ham, parmesan, truffle oil vinaigrette DESSERTSPanna Cotta with raspberry coulis Kid’s Menu(up to 12 years old) 1 glass of grenadine or strawberry syrup (All our meats are French / All our dishes, sauces and sides, starters, desserts, are 'homemade') |